I am busy with the sausage making. Sausages are made in the gut cleaned the day before, ham sausage is made on the cutter, kettle meat is cooked, the sausage jars are filled and the whole thing with a lot of fun at work. Of course not without my white butcher's apron and my white rubber boots. In addition, I still tell you at the end as a bonus footage, how heaven and earth is prepared. Just watch me cooking at home. I love this recipe....