Slaughter in the pigsty - the mixed group

This is the third part from the real pigsty. After feeding and the veterinarian's inspection, it's time for slaughter. Dressed as a traditional butcher, I take my human piglet out of the mixed group and separate it in the barn next door. There, the final slaughter and juicing takes place. My two real colleagues watch with interest through the bars. I wonder what they're thinking?